Bernard Callebaut Recipe N° 811 (54.5% dark chocolate), organic dried figs, organic roasted pistachios, fleur de sel
This one is a vegan version of our Taste of Italy Bar. The same chewy organic figs and crunchy organic pistachio nuts enhanced with a light sprinkling of fleur de sel from La Plantation but this time with a vegan-friendly dark chocolate. Enjoy without guilt!