Bernard Callebaut Recipe N° W2 (28% white chocolate), homemade candied almonds (organic almonds, brown sugar, maple sugar, maple syrup, fleur de sel, cinnamon, nutmeg)
The celestial nature of this bar can be attributed to the addition of organic almonds that have been slowly and lovingly roasted for 3 hours and blessed with crystallized maple sugar goodness sourced locally from Érablière St-Henri. With a divine touch of fleur de sel, the flavours and textures of this bar have been heaven sent to convert even those that are not keen on white chocolate. White chocolate skeptics…I dare you to try this one!