270 g (9.5 oz)
organic candied maple almonds , brown sugar, maple sugar, fleur de sel, cinnamon, nutmeg, organic olive oil, Bernard Callebaut Recipe N° 811 (54.5% dark chocolate) kampot pepper,
Pure almond butter made from organic almonds that have been lovingly roasted for 3-hours. The addition of Bernard Callebaut 54.5% dark chocolate and maple and cinnamon flavours make this a warm and cozy treat that is great on toast topped with sliced bananas.
Wonderful locally-sourced ingredients are maple flakes/sugar from Érablière St-Henri, organic olive oil from St-Elias and salted kampot pepper from La Plantation.